Posted By: JD14 years in professional kitchens, now a home cook. Blade is nicely ground and beautifully finished. Edge OOTB is 9/10, as good as you could expect from a production piece. Mild quality control issues with handle, choil, spine, bolster fit and finish. These were resolved with 20 minutes of #600 and #1000 3M Wet & Dry and a sanding block. The resulting knife is most definitely a 5-Star piece. It is a workhorse monster rather than a showcase piece, my favorite kind of tool.
Was this rating helpful to you? Yes No