This is a 270mm Mioroshi Deba from Konosuke. The Fujiyama series has a thicker profile and geometry compared to the White #2 series. This is a large deba and the Japanese usually make them in a shape they call Mioroshi that is a little shorter than the regular deba because the weight gets so heavy in the larger versions of this knife type. This knife is used primarily for processing whole fish and is used for fillet work. You will need to use more of a push or pull cutting technique to get the most from this knife. This steel is known for the extremely fine, screaming sharp edge it is capable of achieving. It is a fairly reactive carbon steel alloy, so extra care after use is highly recommended. As always, with all our Konosuke knives, you have the option of purchasing with or without a saya.
Weight: 1 1b
Blade Length: 274mm
Total Length: 444mm
Spine Thickness at Base: 5.76mm
Blade Height: 50.46mm
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