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Kohetsu Blue #2 Nashiji Santoku 165mm
Kohetsu Blue #2 Nashiji Santoku 165mm Kohetsu Blue #2 Nashiji Santoku 165mm
Kohetsu Blue #2 Nashiji Santoku 165mm Kohetsu Blue #2 Nashiji Santoku 165mm

Kohetsu Blue #2 Nashiji Santoku 165mm

Item #: SAN-P26

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Our Price: $95.00
Availability: Usually ships the same business day
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This knife line is a fantastic deal. We made this line as a best in class, bang for the buck line of knives made with top-of-the-line Hitachi Blue #2 steel with excellent heat treatment and very nice grinds with a simple but durable handle. Many of our customers are line cooks and we made this knife with them in mind. These knives are clad in stainless steel so only the mirror finished edge will be reactive. Kohetsu loosely translates to "be happy" in Japanese and we hope these knives will make you happy for years to come. Made in Japan exclusively for Chefknivestogo.

  • Weight: 4.4 ounces
  • Blade Length: 165 mm (6.5")
  • Overall Length: 310 mm (12.25")
  • Thickness at Heel: 3.7 mm
  • Blade Height: 49.5 mm

  • Customer Reviews

    Product Reviews

    5  Versatile Workhorse, January 18, 2015
    Posted By: Jason

    Got this knife not long ago, but it feels like I've had it for years. It's like finding that perfect pair of pants or shoes on sale that you just knew you were gonna love, tired them on and the fit perfect. I'm a line cook and prep everything from veggies to herbs, from fish to chicken with this knife and it handles its self with grace. You will need to sharpen this out of the box, but when you do it feels like a $300 knife right after. Most people tend to like shiny knives and that's fine, but this knife has a beautiful rustic look to it which charmed me from the first time I laid eyes on it. In my humble opinion this is the best knife in this price range I have found, carbon steel, nice handle and gets crazy sharp very easy. Thanks to Chef Knives To Go and the video they put up, it was a great help with this purchase as well.

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