Posted By: Leo
1 people found this review helpfulSince the title makes no sense I will explain myself. If you have any doubts about this knife, Don't. blue #2 or aogami #2 core runs along the edge only covered in a san mai stainless steel cladding, the nashiji finish is among the best I've seen and fit and finish on this knife is a solid 10. Handle: oh my god it is a work of art, you could admire the handle even if there was no blas to look at, congratulations to Mark on this upgrade, the knife itself is a bang for the buck. very thick out of the handle but quickly tapers and behind the edge you'll have no complaints. height is just perfect, it might benefit from a longer sweet spot but this might vary among other handforged knifes. This knife is a beauty to work with, patina will form at the edge only keeping it nice and clean showing off that great nashiji finish. For this price and what this characteristics I would recommend this to any cook either beginner or experienced. Get it you will not get disappointed.
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