Posted By: Robert
- verified customerMy second bunka, way more impressive than the first. Longer blade, more height and much sturdier. Just the way I like'em. Handles all vegetables with superior precision, even the root veggies. Minimal sticking when it comes to various starches but that is just due to their moisture content. OOTB edge was very good but after a few weeks of constant and heavy use I finally put my own edge on it which should last for some time. The F&F is something to be seen. Extremely well executed in that department. A great knife.
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