SHARPENING-STONES SHARPENING-STONES KIKUICHI-KNIVES KIKUICHI-KNIVES KIKUICHI-KNIVES
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 |  | Kikuichi Water Stones Kikuichi recommends using a 1000 grit water stone for regular sharpening and a finer grit stone such as a 6000 grit for finish sharpening and polishing of the edge. These stones cut well and won't dish easily. Water stones are the prefered method for sharpening your Kikuichi knives. | |  | |
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SHARPENING-STONES SHARPENING-STONES KIKUICHI-KNIVES KIKUICHI-KNIVES KIKUICHI-KNIVES
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