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Home > Knife Brands > Kikuichi Knives > Kikuichi Elite Carbon > Kikuichi Elite Carbon Honesuki 150mm
Kikuichi Elite Carbon Honesuki 150mm
Kikuichi Elite Carbon Honesuki 150mm Kikuichi Elite Carbon Honesuki 150mmKikuichi Elite Carbon Honesuki 150mmKikuichi Elite Carbon Honesuki 150mm
Kikuichi Elite Carbon Honesuki 150mmKikuichi Elite Carbon Honesuki 150mmKikuichi Elite Carbon Honesuki 150mmKikuichi Elite Carbon Honesuki 150mm

Kikuichi Elite Carbon Honesuki 150mm

Item #: KEC-Honesuki
Our Price: $140.00
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Made with a mono-steel construction of SK-4 carbon steel, the Kikuichi Elite Carbon Honesuki is a well-made boning knife that can also be used for many other cutting tasks around the kitchen. It is a thin knife by normal honesuki standards and has an asymmetrical single bevel blade biased for right-handed users. The nicely shaped tip allows for easy entry into tight places like chicken carcasses and meat ribs. SK-4 steel is a soft carbon alloy that takes a very sharp edge. It is also a fairly easy steel to sharpen. The steel is hardened to 59-60 HRC. However, you must take extra care to keep the blade clean and dry between uses as it will rust if not given this attention.

The knife has a well-finished pakka wood handle with a metal bolster and 3 rivets. The handle gives this honesuki a slightly rearward balance point. This is a lovely boning knife made by one of the oldest sword makers in Japan.

  • Weight: 5.6 oz (158 g)
  • Edge Length: 155 mm
  • Total Length: 275 mm
  • Spine Thickness at Base: 2.4 mm
  • Blade Height: 40.6 mm



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