Anryu Kurouchi Damascus Sujihiki 270mm. This is a beautiful example of the work of Katsushige Anryu. The Sujihiki is generally used for the long slicing of fish and other proteins. At 270mm, this is a medium size Sujihiki, appropriate for those who have plenty of work space in their kitchen!
The Kurouchi Damascus line has a gorgeous dark finish with a damascus touch along the edge. This knife features an oval-shaped rosewood handle.
Blacksmith: Anryu San
Factory: Takefu Knife Village
Construction: Hammer Forged/ San Mai
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 6.8 ounces
Blade Length: 267 mm (10.5")
Overall Length: 425 mm (16.75")
Thickness at Heel: 3.2 mm
Blade Height: 40.5 mm
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