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Home > Knife Accessories > Knife Sharpeners > Sharpening Tips > How To Filet Salmon

How To Filet Salmon
Here's How To Filet Salmon:
  • Lay fish flat on a large cutting board
  • Use sharp filet knife
  • Slice down the belly of the fish and clean out innards. Ricnse with cold water.
  • Cut tail, fins and head behind the gills. Some people like to use shears for cutting off the gills.
  • Turn knife and cut down backbone.
  • Flip filet over, skin side down
  • Cut between meat and skin
  • Turn fish over, repeat process on other side of fish
  • Lay filet flat, cut rib cage away from rest of filet
  • Rinse filets with cold water and you are done!


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