 | How To Filet Salmon
Here's How To Filet Salmon:
Lay fish flat on a large cutting board
Use sharp filet knife
Slice down the belly of the fish and clean out innards. Ricnse with cold water.
Cut tail, fins and head behind the gills. Some people like to use shears for cutting off the gills.
Turn knife and cut down backbone.
Flip filet over, skin side down
Cut between meat and skin
Turn fish over, repeat process on other side of fish
Lay filet flat, cut rib cage away from rest of filet
Rinse filets with cold water and you are done!
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