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Home > Knife Types > Gyutos > Hiromoto Gyoto 210mm
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Home > Knife Types > Sushi Knives > Hiromoto Knives > Hiromoto Gyoto 210mm
Home > Knife Types > Japanese Knives > Hiromoto Knives > Hiromoto Gyoto 210mm
Hiromoto Gyoto 210mm - Click to enlarge
Hiromoto Gyoto 210mm
Item #210mm
Regular price:$149.00
Sale price:$131.95
You Save$17.05
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Hiromoto has been producing professional quality knives for decades in Seki City, Japan. The knives that we carry are the Aogami Super line and are forged from carbon steel, an ultimate Hagane refined from Yasugi sand-irons. These knives are made of high Carbon steel (1.40 - 1.50) with Chromium (0.30 – 0.50) and Tungsten (2.00 – 2.50) added for edge retention and durability. The hardness of the steel measures Rockwell 60-62. The blades are clad with 405 stainless steel to protect from rusting. The result is an easy to sharpen knife that is durable and perfectly balanced and can hold a razor sharp edge. Please note, the steel along the edge will quickly form a patina and will rust if you don’t clean them and dry them after use. WE HIGHLY RECOMMEND THESE KNIVES!
  • Total Length: 335mm including the handle
  • Blade Thickness:2mm
  • Total Weight: 230g



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    Hiromoto Gyoto 210mm

      
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