Home > Knife Types > Gyutos > Gyutos 270mm > Hiromoto Gyuto 270mm
Hiromoto Gyuto 270mm
Hiromoto Gyuto 270mm Hiromoto Gyuto 270mmHiromoto Gyuto 270mm
Hiromoto Gyuto 270mm Hiromoto Gyuto 270mmHiromoto Gyuto 270mm

Hiromoto Gyuto 270mm

Item #: NGO-201

Average Customer Rating:
(4.5 out of 5 based on 6 reviews)

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Our Price: $174.95(You Save: $10.05)
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Big is sometimes better and when combined with a nimble and easy to maintain core steel you have a knife of extremely capable across the board use. The Hiromoto 270mm Gyuto is such a knife. Super Aogami steel is clad with a 405 stainless steel which affords an easy to maintain attribute with the ability to receive and hold a super sharp edge. The core steel is hardened to 60-62 Rockwell and will patina on the exposed edge. A full tang, black Staminawood handle is fastened to the tang with three stainless steel rivets and bolster. A great looker and performer at a very keen price. Hiromoto knives are manufactured in Seki City, Japan.

  • Weight: 9.2oz
  • Blade length: 265mm
  • Spine thickness: 2.39mm
  • Blade height at heel: 51.47mm

  • Customer Reviews

    Product Reviews

    5  Product Review, April 10, 2014
    Posted By: hieu - verified customer

    If properly sharpened and cared for, this knife is the perfect work horse in a commercial kitchen. and boy does it hold an edge.

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    5  Product Review, November 24, 2009
    Posted By: Michael S. - verified customer

    This is my first large Japanese-made knife and my first with a high carbon steel cutting edge. This knife is more beautiful in person than most photos can capture. I'm very, very pleased with this purchase. Wonderful performance, a joy to hold and use. And since I'm new to sharpening I'm surprised and pleased to say it's easy to sharpen to a wonderful edge. Just get one for yourself or friends!! You won't be sorry. Tremendous value with exceptional performance.

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    4  Product Review, September 26, 2009
    Posted By: Adamm - verified customer

    Great knife. holds a good edge. Easy to sharpen. The only down side is i wish it came in a wa handle. Great knife to try out carbon steel.

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    4  Product Review, September 26, 2009
    Posted By: Crazy Cutter - verified customer

    This knife is ideal if it's your first foray into carbon knives.
    It's relatively easy to sharpen, maintains a wicked edge and the patina that develops looks very cool.
    Finish is not grade A and the SS cladding can scratch easily but make no bones about it this is an awesome knife....!


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    5  Product Review, September 25, 2009
    Posted By: Ben Prescott - verified customer

    This is a great knife, with great steel, at a fabulous price. If you're on the fence about length, you should know that this knife feels shorter than it is because of it's great profile and geometry. If you're looking for a longer Gyuto and don't want to break the bank account, look no further.

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    5  Product Review, September 25, 2009
    Posted By: DwarvenChef - verified customer

    This is my main go to gyuto, great at home and on the line. Love the easy to sharpen edge and the stainless cladding makes line work that much easier.

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