Posted By: RamonI got this knife for a day line knife that would allow me to go to the back after lunch rush without switching knifes and take care of whatever needed taken care of. Knife came sharp ootb and f&f was ready to go, for me at least. I love this knife. It might not cut everything the absolute best, but it cuts everything that I've thrown at it great. It keeps going without much maintenance and with a few honing swipes on an idahone or stone its right back at it. Other knives that I've try to take in the back and clean trout with the edge would need honed sometimes after every five lb bag, like my kanehide tk that I sold to get into this one. This knife is perfect for the situation i bought it for. It's stainless, high performance, and great edge retention. Had it between a month or two haven't sharpened it yet, although I don't exclusively use this knife. I have honed it but not that much. If it has a fresh edge before service, I've never had to touch it up during. Highly recommend it for pro user who wants a stainless option. It's definitely stainless from my perspective. For the home user, maybe... there is a better option. Also the knife has pretty great food release for a polished knife with no type of finish to aid it. It has a nice distal taper from spine to tip.
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