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Richmond SRS-15 Gyuto 210mm
Richmond SRS-15 Gyuto 210mm
Richmond SRS-15 Gyuto 210mm

Richmond SRS-15 Gyuto 210mm

Item #: RichSRSGyuto210

Average Customer Rating:
(4.5 out of 5 based on 2 reviews)

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Our Price: $199.95(You Save: $31.05)
Availability: Usually ships the same business day
CKTG Gyuto 210mm Saya A
Usually ships the same business day
We really like SRS-15 steel. It is mega hard, therefore holds a fine edge amazingly well. Combined with a very fine grain structure it feels absolutely silky when cutting. Some say that SRS15 feels clinical. Its stainless qualities mean you neednít worry about rusting or discoloring. This steel is also found in precision tools, dentist drills and surgical equipment. Be prepared to be surprised by the outstanding out of the box edge on this very well made Gyuto. Bridging the gap between a classic western chef and a traditional Japanese Gyuto, the Richmond SRS-15 has a wonderful balance and light feel. It has an almost laser like flat grind. The spine is 2.8mm at the base and it morphs into a very nice distal taper along its entire length. The grind is extremely thin behind the edge.

The overall fit and finish are of a high standard. It has a simple but comfortable Pakka wood western style handle attached with 3 rivets and a stainless bolster. This gives the knife a perfect balance point right at the bolster.

The blade has hardness and resilience as good as any other, while its edge can be sharpened to a very steep angle.

  • Weight: 6.6oz
  • Blade length: 213mm (8.38in)
  • Total length: 335mm (13.18in)
  • Spine thickness at base: 2.8mm
  • Blade height: 43.83mm

  • Customer Reviews

    Product Reviews

    4  Product Review, November 13, 2013
    Posted By: jon - verified customer

    its a great buy especially since many makers do not use this rarer Powder Steel SGS15. I owned the Santoku 180mm of this and its a real cutter. -1 star for the factory feel and its a little hard which equals slow to sharpen but great balance and feel

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    5  Product Review, October 12, 2013
    Posted By: Khunter - verified customer

    Great steel. I have owned the 240 gyuto for about two years, and the edge retention is amazing. All around great knives.

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