Posted By: Brett MHome Cook. I bought this back in December 2015. I have used it 5-6 times a week in home kitchen use. I make up reasons to use it. I love this knife. I have only honed it (gently)on a ceramic rod 3-4 times but strop it on newspaper before or after each use and it is still maniacally sharp. Edge Retention: 5+. Fit and finish:4 (seams a bit evident). The $$ is in the steel.
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