Posted By: Craig
- verified customerI bought this knife for the occasional light butchery I needed to do. After I moved stations to entremetier I didn't think I would use it much, I was very wrong.
I use this knife as my main service knife, the size is tight and compact and the heel of the knife keeps my knuckles from hitting the board when my cutting gets sloppy. The steel is durable and has not chipped like a lot of my more delicate knives. The edge retention is good and comes back quickly after some wear.
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