This HD Honesuki Boning Knife Measures 150mm on the blade and makes boning meat easy. We are now sourcing the HD knives through Maruyoshi. Compare to Hattori boning knives since the are identical (same factory, different name on the blade). These HD knives offer traditional technology combined with modern material for high cutting performance. The HD blades are made of VG10 core cutting edge forged with 63 layered Nickel Damascus stainless steel blade. VG10 is the newly developed High Carbon (0.95 to1.05%) Molybdenum (0.90 to 1.20%) and Vanadium (0.10 to 0.30%) stainless steel plus 1.30 to 1.50% Cobalt added to increase strength. Hattori kitchen knives have a Rockwell hardness of 60 to 61 HRC.
just purchased this knife,not only beautiful,but incredibly sharp and well balanced. ordered on a monday and received it three days later on thursday. very quick accurate service.
0.3
By: Biny
Maryland
Just got this knife a couple of days ago,and I’m already using it at work. I’ve been using it to debone whole chicken and occasionally break down fish. Holding the knife feels comfortable. It does what it’s meant to do with so much class and elegance. Let’s not forget how sharp this knife is! I’m happy I ended up buying this knife.
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