Posted By: Erik S
- verified customer
1 people found this review helpfulA good gyuto, for sure. The texture of the nashiji finish is excellent. Fit and finish is acceptable at this price range but a little rough. The handle has a nice feel to it and the ferrule, though plastic, seems firmly attached.
The knife gets incredibly sharp quite quickly, and speeds through softer prep work. I find it to wedge more in harder ingredients than some other knives, and it may take a little thinning just behind the edge to improve that. It is certainly worth a look if you want white #1 steel.
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