I use this knife everyday in a professional kitchen and it is great. The granton really helps to reduce food from sticking to the blade.

Super Gyuto! Perfect for the German Chef Knife Used looking to try Japanese steel. It’s not super hard like many Japanese knives,so chipping isn’t an issue. Has a heavier more substantial feel in hand than many super-thin gyutos. Handle is beautiful with great fit and finish. The cullens actually work,unlike on many granton knives. Edge retention is not on par with say a Blazen.. But holds an edge 3-4 times longer than ’ze Germans. Large Handle is good for pinch grip or those with large hands.