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Running a scant 120mm blade length, the Fugen White #1 petty is the knife you will reach for whenever you need to pare or process smaller vegetables. At the same time, it is a great choice to get into those tight places in a piece of meat or poultry.
It is made with the ever-popular Shirogami, or White, #1 steel which has been clad with a soft iron layer. This cladding, also known as jigane, is finished with a traditional rustic kurouchi covering. This entails leaving the carbon on the blade face, which is the result of the heat-treating process. The black patina is great looking and aids in resisting rust. Shirogami #1 steel is well-liked for its ease of sharpening and the ability to take a really good edge. It will dull slightly faster than a Blue #1 steel, but the price-to-performance trade is well worth it. The blade is ground with an even 50/50 profile.
The classic looks of the blade are matched to a very nice upgraded octagonal handle made of oak with a burnt Urushi finish.Knife Brand: Fugen
Blacksmith: Yoshimitsu
Location: Nagasaki, Japan
Construction: Hammer Forged, San Mai
Cladding: Soft Iron
Finish: Kurouchi
Edge Steel: White #1
HRC: 61
Edge Grind: Even (see choil shot)
Weight: 2.3 oz 66 g)
Blade Length: 119 mm
Total Length: 250 mm
Spine Thickness at Base: 2.8 mm
Blade Height: 35.2 mm
Handle: Oak Octagonal with Burnt Urushi Finish (trust the photos, not what's shown in the video)
It is made with the ever-popular Shirogami, or White, #1 steel which has been clad with a soft iron layer. This cladding, also known as jigane, is finished with a traditional rustic kurouchi covering. This entails leaving the carbon on the blade face, which is the result of the heat-treating process. The black patina is great looking and aids in resisting rust. Shirogami #1 steel is well-liked for its ease of sharpening and the ability to take a really good edge. It will dull slightly faster than a Blue #1 steel, but the price-to-performance trade is well worth it. The blade is ground with an even 50/50 profile.
The classic looks of the blade are matched to a very nice upgraded octagonal handle made of oak with a burnt Urushi finish.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval)
Good Blade, Poor HandlePosted By: Tom C
1 people found this review helpful
This knife came very sharp, and after sharpening with a whetstone maintained an excellent edge well.
However, the handle materials are low quality, with soft wood for the handle and a plastic "bolster" that's just a cap over part of the handle. The plastic cap easily separates from the handle and slides around. Most concerning is that after regular use (~5 months), the blade came out of the handle without having been pulled apart at all.
For the price, this knife is a good deal even with the cheap handle. However, I would suggest replacing the handle, or looking into a different knife if durability is a priority.
1 people found this review helpful
This knife came very sharp, and after sharpening with a whetstone maintained an excellent edge well.
However, the handle materials are low quality, with soft wood for the handle and a plastic "bolster" that's just a cap over part of the handle. The plastic cap easily separates from the handle and slides around. Most concerning is that after regular use (~5 months), the blade came out of the handle without having been pulled apart at all.
For the price, this knife is a good deal even with the cheap handle. However, I would suggest replacing the handle, or looking into a different knife if durability is a priority.
Great Knife for the money
