Home > Knife Brands > Teruyasu-Fujiwara > Fujiwara Nashiji Gyuto 210mm
Fujiwara Nashiji Gyuto 210mm
Fujiwara Nashiji Gyuto 210mm Fujiwara Nashiji Gyuto 210mm
Fujiwara Nashiji Gyuto 210mm Fujiwara Nashiji Gyuto 210mm

Fujiwara Nashiji Gyuto 210mm

Item #: Nashiji Gyuto 210
Our Price: $295.00
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Among the most talked about knives on Chef Knives To Go, the Teruyasu Fujiwara Nashiji 210mm gyuto is an exemple of Japanese handcraftsmanship with uniquely soulful performance. The Fujiwara Nashiji line of knives features san mai construction with a Shirogami #1 carbon steel core wrapped in a low maintenance, high durability stainless steel cladding. The magic of this knife is the extraordinary hardness of the Shirogami #1 core. At a hardness rating of 64-65 HRC, this knife is capable of taking incredibly acute bevel angles and some of the keenest edges in cutlery. The namesake of the knife is its nashiji, or pear skin, finish. The handle is octagonal in shape and made of ho wood with a buffalo horn ferrule. These knives are handmade by the Fujiwara family, a family with four generations and over a century of blade making experience. As each knife is unique, dimensional variations do occur.

  • Weight: 5 ounces
  • Blade Length: 212 mm
  • Overall Length: 355 mm
  • Thickness at Heel: 3.5 mm
  • Blade Height: 48.6 mm

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