Posted By: Troy
- verified customerNice first Japanese knife and I have had fun personalizing it. A patina (like Mark demonstrates), smoothed the edges of the spine and heel as the metal is not rounded, finally put a mirror edge on the sucker and began to shave . . . not really except for some arm hair.
This is a no-frills knife that is flat enough that slicing potatoes was difficult as they stuck to the blade. Everything else has been awesome. I am able to chop onions like a pro and my knife time in the kitchen has dropped considerably. No complaints for a knife in this price range but now that I have a little experience I would probably save up for a little bit better one.
Still, all the rest of my knives stay in the block as I always reach for my Fujiwara!
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