Posted By: kevin
- verified customerA good deal for the money. There wasn't any odor or off taste left on food after the first week of use. A nice patina has developed repeatedly after sharpening and occasional hard scrubs. Speaking of sharpening, it takes a pretty nice edge. After a couple weeks out of the box I thinned it a bit, though the initial grind is more than functional. I cook for a living and purchased this with the goal of a workhorse. Even under this kind of use it held it longer than my Kono HH. That being said, results may vary in regard to steel properties and fit and finish. So guess it could be seen as a bit of a gamble but for 90 bucks, you can't really go wrong. In my case, I feel I have gotten more than my 90 dollars. I recommend this knife. Also, great service from CKTG.
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