Posted By: Sammus
- verified customerI bought this as my 'bashing' knife. A cheaper knife in stainless that I use or give to other people if they are likely to abuse it. Although I normally go for carbon, this is perfect when you haven't time for wiping between cuts or are just simply lazy and are likely to leave it in a washing pile to tend to later.
Sharpening is relatively pain free (though I have little experience with stainless), and the edge retention, while not as good as a lot of high end knives costing many times more, is more than acceptable. A great entry into Japanese knives, and a great workhorse knife. Excellent value for money here, I don't hesitate to recommend it.
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