Great petty for the price,fit and finish were good,sharpens with ease,lost factory edge after 1 week straight as line knife on dinner service but sharpened up nicely with ease. Pretty reactive but big deal,makes it look tough.
By: Jon A
My first carbon steel knife and petty. I love the smell,edge,handling and balance. I bought it mainly for cleaning pork loin and rock cod and it should be perfect. It certainly won’t be lying around for other line cooks to use and will be left aside for special tasks. Next knife will be a sujihiki,perhaps a fujiwara carbon or or a misono Swedish for something more pure.