Average rating is 4.8
By: MichaelD
Leicester UKThere are several things that make this knife superb choice for price- cautious professional and home cooks.
1.) Rust Resistance
INOX steel is truly rust resistant,for 3 years i haven’t noticed even the slightest discoloration.
2.)Ease of sharpening
INOX steel is so forgiving when it comes to abuse. It takes just a few pases on sandpaper,and the knife is razor sharp again. Dents and chips are very easy to remove,when we compared to steels like VG-10,S30V,D2.
3.) Handle. Very well designed. Knife stays secure in hand despite being wet or covered with grease. It is easy to clean too,what cannot be said about Cold Steel K4,K5,K7 knives.
4.) Price. 24 dollars !? It’s a bargain of your life.
Overall,
one of the best budget knives available in the market.
0.3By: Polly Kuzniewski
Plano,TXI have always been a "Global" knife snob....until I got this Chef’s knife. When I have a kitchen task to do,this knife is the first one I pick out of my knife drawer.
0.3By: Tony
Swisher,IAI want to start by saying that I am a novice/recreationalcook,but enjoy good food. I found Mark’s site to be extremely simple to use and informative. Knives are commodity driven,so the best price and user-friendly site wins and that is chefknivestogo.com.This is a VERY good knife,glides through food and food doesn’t stick to blade.
0.3By: Karen Walker
East Greenwich,RIGreat product!
0.3By: Mike
britton,sdA great knife for the money.
0.3By: Joel Ramirez
Whittier CAGood buy for the price
0.3By: tim
burbank,CAI bought this along with the misono ux10. It’s a fun knife. It feels pretty good so far. Pretty sharp for a 40 dollar knife.
0.3By: Chris
Madison,WIThis was a big improvement over the previous chef’s knife that I had. At a great price too!
0.3By: jk
chicago,ilI am an advanced home cook and have many expensive knives,but this knife is the one i go to frequently for big chopping jobs. A great bargin
0.3By: ben
dcGreat knife. Not too heavy,not too light,comfortable handle,very sharp,feels good when using it. Completely agree with America’s test kitchen reviews,its one great knife and very inexpensive.
0.3By: Steve Blumert
Staten Island,NYI was looking at knives for signifcantly more money,some almost $500. I decided to take a chance on this knife and I have been pleasantly surprised. It is well balanced,sturdy,light but feels like a quality item. It cuts tomatoes with ease and my hand does not get tired when dicing. I highly recommend it. Take a chance on it. You can always save for a year and buy the $500 knife.
0.3
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