There are several things that make this knife superb choice for price- cautious professional and home cooks.



1.) Rust Resistance

INOX steel is truly rust resistant,for 3 years i haven’t noticed even the slightest discoloration.



2.)Ease of sharpening

INOX steel is so forgiving when it comes to abuse. It takes just a few pases on sandpaper,and the knife is razor sharp again. Dents and chips are very easy to remove,when we compared to steels like VG-10,S30V,D2.



3.) Handle. Very well designed. Knife stays secure in hand despite being wet or covered with grease. It is easy to clean too,what cannot be said about Cold Steel K4,K5,K7 knives.



4.) Price. 24 dollars !? It’s a bargain of your life.



Overall,

one of the best budget knives available in the market.

I have always been a "Global" knife snob....until I got this Chef’s knife. When I have a kitchen task to do,this knife is the first one I pick out of my knife drawer.

I want to start by saying that I am a novice/recreationalcook,but enjoy good food. I found Mark’s site to be extremely simple to use and informative. Knives are commodity driven,so the best price and user-friendly site wins and that is chefknivestogo.com.This is a VERY good knife,glides through food and food doesn’t stick to blade.