Posted By: Otilio Guerra
- verified customerLove this steel. This is was Cargill Foods (Excel Meat, Cargill Meat Solutions, etc) give to their employees at the High River meat packing plant.
FYI -- We always sand the steal with 100grit and we move with the scale with the grits depending on our tastes. Some move up to 600+ grits, while some stay at 200 grits. The best knive sharpener that I've ever met only used 200 grits. MASTERY; SKILLS?
Combine this steel, Razor Edge sharpening kit, and some practise with a steel. You'll have extremely sharp knive, HAIR POPPING!
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