This is another wonderful example of Master Kaijiro Doiís craftsmanship.
The Usuba is used by professionals and differs from the related Nakiri, which is preferred for home use. While the nakiriís cutting blade is sharpened from both sides, the usubaís blade is sharpened only from one side. This is a style known as kataba in Japanese. The kataba style edge affords better cuts and allows for the cutting of thinner slices than the ryoba used for nakiri. However it does require more skill to use than the double sided nakiri. Usuba are also used for specialized cuts such as katsuramuki, the art of shaving a vegetable cylinder into a thin sheet. The highest quality kataba blades have a slight depression on the flat side called ura-suki. The usuba is heavier than a nakiri, but is normally lighter than a deba.
The Doi Usuba on offer here is a marvelous knife in the true tradition of Japanese blade making. Forged from Blue Paper #2 steel, it is then clad on one side (Ni-Mai Awase) with a soft steel layer (Jigane). This layer wraps around the spine of the blade and extends to the shinogi line where the core (Hagane) steel is exposed. There is a single bevel from the shinogi to the edge. As this is a single sided grind it means that this is a knife which is suitable for right handed users only.
Mr Kaijiro Doi retired several years ago and CKTG is proud to be one of the few suppliers with stock of these highly regarded and sought after works of cutlery art. The blade is coupled to a beautiful Ebony and Buffalo horn handle which completes this awesome package. We have very few of these fine knives available and once they are gone.......thatís it!
Weight: 9.0 ounces
Blade Length: 185 mm (7.25")
Overall Length: 340 mm (13.5")
Thickness at Heel: 4.3 mm
Blade Height: 46.4 mm
5Product Review, August 6, 2013
Posted By: GRraff - verified customer
Beautiful and functional. This set of knives is great. See my reviews on both the yanagi and deba, and notice that I bought all three. Says a lot.
CKTG is at heart a small business so the service is personal. They are one of the rare companies that actually dispatch the order the same day as receiving it and provide tracking information. It is great to deal with an individual by name and itís evident that they take pride and love in what they do.
Had a problem with one of the products and they went out of their way to resolve. I would highly recommend dealing with this company. Itís nice to find a company who cares and they will get me as a return customer.
Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.
Great experience working with Chef Knives to Go. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. I'm sure there will be more to come.
Loved the instructional videos on the website.
Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
Top quality service. None better.
Always the best. Quick shipping, description matches what is delivered and the price, you can't beat them. I always come here to order anything I might need for the kitchen and I am never disappointed.
I ordered several Christmas presents from Chef Knives To Go. Everything arrived as promised and all who received gifts from there were happy with them.
As always, the shopping experience at Chef Knives to Go was excellent. Fast, free shipping, great website description of the product, and the confidence instilled in me because I know that if there are any problems the good people at Chef Knives to Go will help me work it out.
My go to company for kitchen gear. Awesome selection of knives and tools. Super fast shipping. Never had a problem and questions about all products are answered quickly. Great customer service.
Sign up to receive news, special discounts and more!