Posted By: Mike
- verified customerThis is the stone I use on my chef knife. It leaves a nice toothy edge for slicing through waxy vegetables like peppers and tomatoes. The added diamond file is a smidgen narrow for what I need it for, so it looks like I will be back to the dowels and sandpaper. I think the file is meant for those little serrations you see on things like folding knives. The bigger serrations on my bread knives are just too broad across. I figured out how to use it for tourne knives, so that was a bonus. Since the price of the kit is cheaper than elsewhere and the file was thrown in for free, I won't dock it a star for not working on bread knives.
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