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CCK Small Cleaver Bubinga
CCK Small Cleaver Bubinga
CCK Small Cleaver Bubinga

CCK Small Cleaver Bubinga

Item #: CCK Custom Bubinga
Our Price: $135.00
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This is the standard CCK Small Cleaver model 1303 with a nicely finished Bubinga handle in place of the stock plain wood one. The difference is substantial. The cleaver is such a wonderful tool for all kinds of kitchen tasks that it begs for a handle that offers the user the comfort and security they need to get through a full dayís prep work. Chan Chi Kee knives are still hand forged, ground, shaped and sharpened. Walk into any kitchen in the world where real Chinese food is prepared, and you'll most likely find one or more.

This is the Swiss Army Knife of kitchen blades. The sharp edge of the blade is used for cutting. The blunter top edge is used to pound and tenderize meat. Turned on its side, the cleaver is an excellent tool for smashing garlic and ginger and even for transferring food from the cutting board. A jack of all trades and master of all tasks. The Chinese cleaver could well become your kitchen weapon of choice. The CCK Small Cleaver Bubinga could be your gateway into this fascinating world.

  • Weight: 9.8 ounces
  • Blade Length: 214 mm (8.5")
  • Overall Length: 315 mm (12.5")
  • Thickness at Heel: 1.9 mm
  • Blade Height: 95 mm (3.75")
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