Here is the CCK Butcher’s Knife. This knife is great tool for butchering primal cuts, or even slicing whole brisket. The blade is made from carbon steel and is attached to a barrel-shaped handle. Since it is carbon, extra care should be taken to prevent it from rusting.
I absolutely love this knife,I’ll admit I bought it as a luxury item but once I had a hold of it,I didn’t want to put it down. For any of you that are familiar with CCK products,you will love this knife. It’s a little large,a little crude,but absolutely amazing.
this knife is rugged and tough,perfect for chickens,lambs,beef. a butchers best friend.
great knives at a good price great for the butcher block
It’s a fun knife that finally caused me to break down and get a mag strip since it wouldn’t fit anywhere else. My roommates call it the Hobbit Sword and keep shaving their chest hair with it.
This is a great knife for the price. I thinned the blade a bit to suit it more for my tastes. I use it for chickens,ducks,legs of pig and lamb... pretty much everything. It is great when combined with the CCK big rhino also found on this site. After thinning the edge,I can get a razor edge on it which makes it ideal for breaking down large primal cuts. This has replaced my cimeter.
This is a great knife. Able to easily and quickly accomplish any butchering task I put it through. The steel is great. The blade is hefty and keeps an edge.