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CCK Butcher's Knife
CCK Butcher's Knife CCK Butcher's KnifeCCK Butcher's Knife
CCK Butcher's Knife CCK Butcher's KnifeCCK Butcher's Knife

CCK Butcher's Knife

Item #: KF 2208
Our Price: $95.00
Availability: Usually ships the same business day
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The CCK Butcherís knife is a mean blade. It weighs in at well over 1 pound and measures a stout 5.4mm at the heel. Half of the carbon steel blade is finished with a kurouchi coating. This certainly adds a rustic and somewhat rugged look to this tough blade. But looks are not what this knife is all about. This knife is the tool of choice for breaking down small to large carcasses of meat. De boning, filleting and even slicing are itís raison d'Ítre.

It is made from a medium carbon steel that will take a pretty decent edge and keep it through the task at hand. The steel is somewhat soft so it reduces the risk of chipping an edge when cutting through bone or heavy cartilage. Of course the steel will corrode or rust if not dried thoroughly after use.

The handle is a basic wooden round profile. It does itís job! Which is what this knife is all about. Doing itís job of butchery in an efficient and easy way at a price that is very affordable.

  • Weight: 1 pound, 4 ounces
  • Blade Length: 324 mm (12.75")
  • Overall Length: 440 mm (17.25")
  • Thickness at Heel: 5.4 mm
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