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Carving Knives

Carving Knives

Carving Knives are long, thin knives that are good for slicing through meats, fruits and vegetables. Some professionals also use these knives as general purpose knives in place of a Chef's knife because the blade tends to be thinner and offers less resistance and wedging when cutting through food. Most carving knives have a 50/50 bevel but some Japanese versions of these knives called Sujihikis will be sharpened primarily on one side for added sharpness.

Sugimoto Suuji-hiki 240mm

Sugimoto Suuji-hiki 240mm

$194.95
Out of Stock
Takayuki Damascus Sujihiki 240mm

Takayuki Damascus Sujihiki 240mm

$289.95
Out of Stock
Konosuke HD2 Sujihiki 270mm

Konosuke HD2 Sujihiki 270mm

$270.00
Out of Stock
Richmond AS Laser Sujihiki 270mm

Richmond AS Laser Sujihiki 270mm

$230.00
Out of Stock
Richmond Damascus Sujihiki 270mm

Richmond Damascus Sujihiki 270mm

$299.95
Out of Stock
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