Home About Us Info/Return Policy View Cart Privacy Policy Customer Feedback
Shop By:
FREE SHIPPING
On all orders more than $60
in the continental US
Home > Knife Types > Carving Knives

Carving KnivesCarving Knives
Carving Knives are long, thin knives that are good for slicing through meats, fruits and vegetables. Some professionals also use these knives as general purpose knives in place of a Chef's knife because the blade tends to be thinner and offers less resistance and wedging when cutting through food. Most carving knives have a 50/50 bevel but some Japanese versions of these knives called Sujihikis will be sharpened primarily on one side for added sharpness.



Global Carving Knife 8 1/2" Forged GF-37


Global Carving Knife 8 1/4" G-3


Sujihiki Knives


Questions? CKTG Forum!


About Us

Global Carving Knife 8 1/2" Forged GF-37
Regular price: $150.00
Sale price: $97.50
Global Carving Knife 8 1/4" G-3
Regular price: $120.00
Sale price: $78.00
Sujihiki KnivesQuestions? CKTG Forum!About Us
Home > Knife Types > Carving Knives


Related Products
Banno Bunkas | Boning Knives | Bread Knives | Chef Knives | Carving Knives | Cleavers | Deba Knives | Eel Knives | Fillet Knives | Funayuki Knives | German Knives | Gyuto Knives | Hankotsu Knives | Honesuki Knives | Japanese Knives | Kiritsuke Knives | Kurouchi knives | Left Handed Knives | Nakiri Knives | Oyster Knives | Paring Knives | Petty Knives | Santoku Knives | Yanagibas | Steak Knives | Sujihiki Knives | Sushi Knives | Tomato Knives | Utility Knives | Usuba Knives | Wa-Gyutos | 52100 Steel Knives | White #1 Steel | White #2 Steel | SG-2 Steel | AEB-L Steel | VG-10 Steel | ZDP-189 Steel | Aogami Super Steel | Ginsan Steel (Silver 3) | 19C27 Steel | Blue #2 Steel | Blue #1 Steel | Carpenter XHP Steel | SLD Steel | SRS-15 Steel | ATS 314 Steel

Carving Knives

  
close [x]
Stay informed with exclusive offers and limited promotions!
Sign up below with your email address and you'll be updated with the latest offers!