Home > Knife Brands > Takeda > Takeda AS Classic > Takeda Classic Banno Funayuki 160mm
Takeda Classic Banno Funayuki 160mm
Takeda Classic Banno Funayuki 160mm
Takeda Classic Banno Funayuki 160mm

Takeda Classic Banno Funayuki 160mm

Item #: Takeda-Classic-Funayuki-160mm

Average Customer Rating:
(5 out of 5 based on 5 reviews)

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Our Price: $260.00
Availability: Usually ships the same business day
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Takeda Hamono was founded in 1920 and moved to Niimi, Okayama in Japan in 1951. The third generation of these master blacksmiths, Shosui Takeda, is renowned for his masterful ability in forging blades from the high quality carbon steel, Aogami Super Steel (AS) from Hitachi Metals, Ltd. Made entirely by hand, Takeda ďASĒ blades have a hardness of 61-63 HRC. Initially after the quenching process, the blades have a hardness 67 HRC, but following two days and two nights of tempering, they are brought down to a more user-friendly hardness of about 62. This results in a blade which is extremely resilient, but easy to sharpen. Generally speaking, the Funayuki blade is more pointed with a flatter belly than you would find on a gyuto. The pointed tip and slightly smaller blade area makes for a lighter and more agile knife. Itís a great all rounder especially for those preferring a push/pull cutting action. A lovely rustic kurouchi finish and redwood/ebony handle complete the package.

  • Weight: 3.8 ounces
  • Blade Length: 170 mm (6.75")
  • Overall Length: 305 mm (12")
  • Thickness at Heel: 2.4 mm
  • Blade Height: 50.1 mm

    Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.

    **Please see custom saya page for saya information.

  • Customer Reviews

    Product Reviews

    5  Product Review, January 9, 2014
    Posted By: Robert Hodgson - verified customer

    Ihave used this knife for about a year and like it so much that I bought another as a gift for a good friend

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    5  Product Review, January 30, 2012
    Posted By: Victor Bellehumeur - verified customer

    An absolutely fabulous knife. Very light and very thin.... Mine came through at 180mm and has become one of my favorite knives. Highly recommended!!

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    5  Product Review, October 7, 2011
    Posted By: stevieo - verified customer

    wow!! this is one fine knife. this is junior version of my beloved takeda gyuto 240. this knife is another example of takeda perfection.

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    5  Product Review, February 8, 2011
    Posted By: Dimitris - verified customer

    haven't used it yet...but out of the box it is really sharp with great edge and handling...seems to be the perfect knife for a professional kitchen...!!!

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    5  Product Review, January 31, 2010
    Posted By: Richard Platt - verified customer

    A beautiful knife. It is made from Aogami Super Steel, which I can confirm takes and holds a fantastic edge! I certainly recommend Takeda knives.

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