Posted By: Jerry
- verified customerThis is a very good workhorse knife. The steel is low maintenance and holds an edge very well and the profile is okay (I do prefer the tip a bit lower than on this one, but it's not bad). I like the extra height on this for stability through large squash. If you're coming from Dexter Russell or Forschners, you'll appreciate the height. They slightly rounded the spine and choil, which is a plus. Only problem is it is not the easiest to sharpen. I got it with the initial finish sharpening and that was unimpressive. I was able to get it sharper than that, but it took more work than my carbon steel knives.
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