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Home > Knife Types > 52100 Steel Knives

52100 Steel Knives52100 Steel Knives
52100 – Made up of Carbon: .90 – 1.05%, Chromium: 1.30 – 1.60%, Manganese: .95 – 1.25%, Nickel: .30%, Phosphorus: .025 - .030%, Sulfur: .025%, Silicon: .15 - .30%, Copper: .20 - .30%, Aluminum: .050% This steel is primarily used in the making of ball bearings, but has recently been made available in bar stock and is an excellent steel for use in kitchen knives. It has better edge retention than it’s cousin 5160, but is not as tough. We have a number of makers that use this steel in kitchen knives including; Devin Thomas, Stephan Fowler, Bob Kramer (through Henckels) Mark Richmond's Ultimatum. It is very reactive so wiping down and drying should be done after every use. The steel is easy to sharpen.



Stephan Fowler Knives


Richmond Artifex Carbon Steel Knives


Richmond Ultimatum Carbon Gyuto 245mm

Video

Carbon 52100 Addict 240mm Gyuto

Stephan Fowler KnivesRichmond Artifex Carbon Steel KnivesRichmond Ultimatum Carbon Gyuto 245mm
$199.95
Out of Stock
Carbon 52100 Addict 240mm Gyuto
$185.00
Out of Stock
Home > Knife Types > 52100 Steel Knives


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52100 Steel Knives

  
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