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Shiro Kamo is another of our blacksmiths from Echizen, Japan. He forged these santokus on a spring hammer and they use top of the line Aogami Super steel for a razor-sharp edge.
The blade is hammer-forged for strength and durability, with a 50/50 bevel grind for precise cuts. The stainless steel cladding adds extra protection, while the traditional kurouchi finish gives the knife both functionality and beauty.
With a Rockwell hardness of 63, this knife is designed to last and provide reliable performance even under heavy use. Upgrade your kitchen with a Shiro Kamo knife, a true work of art by a master blacksmith.Blacksmith: Shiro Kamo
Location: Echizen, Japan
Construction: San Mai
Forging: Hammer Forged
Edge Steel: Aogami Super, Carbon Steel
Edge Grind: Even, 50/50
Handle: Kyaki Octagonal
Ferrule: Walnut Octagonal
Cladding: Stainless Steel
Finish: Kurouchi
HRC: 63
Weight: 4.5oz / 130g
Blade Length: 170mm
Overall Length: 309mm
Spine Thickness at Heel: 2.8mm
Blade Height at Heel: 48.5mm
The blade is hammer-forged for strength and durability, with a 50/50 bevel grind for precise cuts. The stainless steel cladding adds extra protection, while the traditional kurouchi finish gives the knife both functionality and beauty.
With a Rockwell hardness of 63, this knife is designed to last and provide reliable performance even under heavy use. Upgrade your kitchen with a Shiro Kamo knife, a true work of art by a master blacksmith.
